Rebuilding a Historic Quinta, Stone by Stone

Old places ask an important question: what should be preserved, and what must change if the place is to live again?

At Santa Cruz do Douro, many of the things that first looked like problems became clues. An old granite wall showed how a slope had once been held.

A terrace hidden beneath vegetation revealed land cultivated long before we arrived. A seemingly inconvenient track often followed the most sensible route through steep terrain.

Granite is everywhere here: in the soil, the terraces, the walls, the roads and the older buildings. Much of the Quinta’s infrastructure had been created from the same stone beneath our feet.

But preserving it did not mean leaving it untouched.

We rebuilt granite terraces and roads. We restored drainage channels so that heavy winter rain could move safely through the slopes. Old reservoirs and traditional water mines were cleared and repaired. Across the estate, water management became one of the most practical parts of understanding the land.

The work extended into the forest. Dense undergrowth was cleared to reduce the risk of wildfire and to make the woodland safer and healthier. Instead of treating cleared vegetation and prunings as waste, we increasingly mulch them and return that organic material to the soil.

Working with local people and craftsmen has mattered enormously. Knowledge of how a granite wall should drain, where water naturally wants to travel, or how a track has historically crossed a slope often lives in experience rather than drawings.

Today, kilometres of roads and paths connect vineyards, forest, olive groves, ruins and open land across the estate. They are working infrastructure, but they are also becoming part of how the Quinta will eventually be experienced on foot, bicycle or quad bike.

We do not want to return the estate to an imaginary version of its past.

Restoration, for us, means understanding what deserves to survive, repairing what allows the land to function, and deciding carefully what the next chapter should add.

2020

2021

From Tasting Wine to Making It

From Tasting Wine to Making It

As Standing Fox began to take shape, formal winemaking studies at UC Davis added technical understanding to years spent tasting, collecting and learning from wine.

2022

2023

2024

2025

Knowing When a Wine Is Ready

Knowing When a Wine Is Ready

At Standing Fox, release dates follow the wine rather than the calendar, with extended barrel and bottle ageing until each wine feels complete.

2026